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Employment type
Full-time
Location
Zürich
Company
Onda Catering & Events GmbH, 8048 Zürich
First posted
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Head Chef Introduction We are a dynamic catering company with high standards for quality, aesthetics, and taste. Our offering ranges from exclusive private events and weddings to high-quality corporate events. In doing so, we develop individual menus – from flying dinners to tavolata and buffets to classic multi-course menus. Tasks Responsibility for the entire operational management of the kitchen Development of creative, seasonal menus and event concepts Ensuring a constantly high quality and appealing presentation Planning and organization of kitchen processes – from preparation to implementation on-site Ordering goods, stock management, and cost control Calculation of menus and responsible handling of food costs Leadership, planning, and further development of the kitchen team Compliance with hygiene, quality, and safety standards Close cooperation with the event and quotation team Qualifications Completed training as / Cook EFZ or a comparable qualification Several years of professional experience in high-end gastronomy Sound fine-dining experience is mandatory Experience in a leading kitchen function is an advantage Creativity, a strong sense of quality, and a good sense for current food trends Strength in organization and calculation Resilience, flexibility, and an independent way of working Enjoyment of varied events and assignments at different locations A high standard for taste, craftsmanship, and presentation Very good German skills; English skills are an advantage Driver's license category B is mandatory What we offer you A responsible key position with a lot of creative freedom Varied and high-quality events Room for your own ideas and the development of a clear culinary signature A motivated, uncomplicated, and dynamic team Modern, creative kitchen with a focus on quality and aesthetics Workload 100 % Fair employment conditions and contemporary remuneration Application information Start of work immediately or by arrangement. Do you bring fine-dining experience, enjoy working creatively, and want to actively help shape the culinary development of our company? Then we look forward to your complete application with CV, work certificates, and – if available – a portfolio of your previous work. jpidd612340jm jit0729jm jiy26jm

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Posted 5 weeks ago

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