Chef de Partie/ Cook

Chef de Partie/ /Cook The Schweizerische Epilepsie\-Stiftung (EPI) is a multi-sector company. It includes EPI WohnWerk, the EPI Spitalschule, the Oberstufenschule Lengg, the Schenkung Dapples, a seminar center with a restaurant, and the EPI Zentralen Dienste. Furthermore, the Schweizerische Epilepsie\-Stiftung, together with another foundation, is the sponsor of Klinik Lengg AG, a clinic for epileptology and neurorehabilitation. Around 1000 employees are committed to these social tasks. The area is located on the outskirts of Zürich, with a dreamlike view of Lake Zürich and the Alps. Chef de Partie/ /Cook The diverse day Preparation of hot and cold meals for patients, residents, for events as well as the restaurant EPI Park Assistance with the buffet service Preparation of dishes for events and foundation dinners Issuing of lunch menus in the restaurant EPI Park Compliance with HACCP\-regulations Occasional assignments at large events such as banquets and buffets Your diverse talents Completed training as /Cook EFZ as well as dietetic cook training is an advantage Several years of professional experience in a similar position as well as in a large-scale kitchen, ideally in the healthcare sector Professional experience in the preparation of cold and hot dishes Very good German language skills Clean, precise and efficient way of working Our diverse offer At the Schweizerische Epilepsie\-Stiftung, you will encounter different professional and interest groups that enrich your work daily. Through your own ideas and contributions, you will actively shape your work and thereby make a valuable contribution in a meaningful environment. You can rely on a progressive employer with all-round good working conditions and a healthy pension fund. We value a balance between work and leisure and advance your professional development. Kitchen 38 employees prepare around 1200 meals per day fresh and in various dietary forms. We supply the restaurant EPI Park and the home and hospital areas. The preparation of events is also part of our culinary offering. Information about the job profile Bernd Ackermann Head of Kitchen Information about the application process Hullin Recruiter jpide068f34jm jit0727jm jiy26jm