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Cook EFZ 80 - 100 %

Spital Schwyz

Employment type
Part-time
Location
Schwyz
First posted
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Cook EFZ 80 - 100 % # • Spital Schwyz Jobportal • Professional experience • Service, waiter, service • Full-time • Published: 02.07.2026 ## Welcome to Spital Schwyz. Health is our highest good. That's why we do everything day after day to help people - professionally and personally. As a regionally anchored hospital, we are committed to the direct connection to the population of the region and their trust. The extensive medical care offer and the modern infrastructure make Spital Schwyz attractive for people from all over Central Switzerland - and beyond. For our committed kitchen team, we are looking for a: Cook EFZ 80 - 100% ## Your challenge ## • Deployment in all kitchen areas • Jointly responsible for the production of the mise-en-place and the preparation of meals for all guest groups • Leading your own post according to the specifications of the supervisor • Support in the area of ordering and inventory management • Jointly responsible for the implementation of hygiene and quality standards according to food law and internal guidelines • Support in the training of trainees Your profile ## • Successfully completed training as a cook EFZ • A high degree of personal responsibility, willingness to work and flexibility as well as stress resistance and reliability • Willingness to work on weekends • Excellent manners as well as service-oriented thinking and acting • Pronounced team spirit / loyalty Our offer ## • Varied and changing activity in a committed and motivated team • Modern infrastructure, professional working tools and materials • Workplace with good public transport connections (mobility financing) and parking garage • Above-average social benefits, excellent employment conditions and many other voluntary additional benefits • We are family-friendly and support you, for example, with an additional monthly family allowance • Over-obligatory pension fund solution, we cover 60 % of the contributions Interested? ## For further information, please contact Mischa Tresch, head chef by phone. Tanja Reppel, HR specialist FA, is looking forward to your digital application via our job portal!  • Tanja Reppel • HR specialist FA • Mischa Tresch • Head chef • 041 818 42 79

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Posted 7 weeks ago