Cook

For the Gasthaus zum Trauben in Weinfelden, we are looking for a committed cook (100%), male or female, starting in September 2026 or by arrangement, who enjoys actively helping to shape and further develop a modern Swiss kitchen concept. Gasthaus zum Trauben is one of the most significant historical buildings in Weinfelden, a house steeped in history with origins dating back to the 16th century. After several expansions and a comprehensive modernization in the years 2020 and 2021, the building now presents itself as a stylish hotel and gastronomy house that combines historical substance with contemporary architecture. The house features 14 comfortable and atmospheric guest rooms. An à la carte restaurant, a banquet hall, a wine cellar, various meeting rooms, and a terrace make the Trauben one of the most versatile establishments in the region. The combination of history, atmosphere, and modern hospitality creates a place where guests feel immediately comfortable and enjoy staying. The Concept Swiss cuisine is interpreted in a modern, creative, and seasonal way. Regionality and proximity to producers characterize the offering. Proven classics retain their place and are supplemented by fresh, contemporary dishes. This creates a menu that combines tradition and modernity. Your Tasks • Independent, responsible, and creative work • Preparation and plating of dishes for restaurant and banquet guests • Collaboration in menu design and ordering goods • Compliance with hygiene guidelines • Careful handling of food and goods What you bring with you • Completed training as a cook • Professional experience • Committed and reliable • Good German language skills • Ability to work in a team • Well-groomed appearance • Enjoyment of the profession What awaits you • A modern, excellently equipped kitchen at the current technical state • A young, committed, and dynamic team • A versatile working environment with restaurant and banquet operations • Regulated working hours, fixed days off • Room for your own ideas and co-creation • A 100% employment with 5 weeks of vacation, of which 3 weeks are in summer • Start of work from September 2026 or by arrangement