Cook with affinity for plant-based cuisine

Job advertisement Cook (60–80%) with affinity for vegetarian cuisine Welcome to Hotel Idyll – your new place of impact in beautiful Gais! Our house is a charming holiday and seminar hotel with many long-standing regular guests and returning seminar groups. Amidst the gentle hills of Appenzellerland, we combine lived hospitality, quality, and warmth. To strengthen our kitchen team, we are looking for you – an engaged, creative, and willing-to-learn personality. What awaits you with us • You work actively in the kitchen and contribute your ideas. • You help design vegan and vegetarian dishes and develop them further together with the team. • You are responsible for a clean, structured workplace and maintain our standards with joy and care. • You enjoy cooking classically, modernly – and always efficiently. • You are open to new things, willing to learn, and ready to continuously develop yourself and your way of working. • You contribute to the team and support where it is currently needed. What you bring with you • Completed apprenticeship as Koch/Köchin EFZ. • Interest and affinity for plant-based cuisine. • Joy in the high-quality processing of meat and fish. • Enthusiasm for new recipes, processes, and further development. • A high standard for cleanliness, quality, and efficiency. • Team spirit, resilience, and the desire to get a little better every day. What we offer you • A creative, supportive kitchen team in a family-run business. • Space for co-creation and personal development. • Regulated working hours with free evenings as a rule, no à-la-carte cuisine • Above-average BVG benefits. • Free meals during working hours. • A workplace in the heart of beautiful Appenzellerland – where hospitality and quality are at home. Interest piqued? Then submit your comprehensive application documents by 15.09.2026 to Denise Martenet Perone 071 793 11 45 denise.perone@idyll-gais.ch Start of work: by arrangement