Barista/Buffet Employee

Mission: Ensure the preparation of beverages and the smooth running of the buffet by guaranteeing fast, careful, and high-quality service. Ensure the cleanliness of equipment, the management of dishes, and restocking in order to effectively support dining room service. Main Responsibilities Beverage Preparation • Prepare coffees, espressos, cappuccinos, latte macchiatos, and other specialties according to the establishment's recipes. • Prepare teas, hot chocolates, cold drinks, smoothies, and other beverages from the menu. • Ensure a neat and consistent presentation of the beverages served. • Control the quality of preparations before handing them over to the service staff. Buffet Management • Organize and maintain a clean, functional, and well-stocked buffet. • Restock products, milk, syrups, cups, glasses, and consumables. • Control stocks and report ordering needs. Dishes • Ensure the washing and storage of dishes, glasses, cutlery, and preparation equipment. • Maintain machines and dishwashing areas clean and operational. • Respect hygiene and disinfection procedures. Maintenance and Hygiene • Clean coffee machines, grinders, and equipment daily. • Respect food hygiene standards (HACCP). • Maintain a clean, organized, and secure workstation. Collaboration • Work in close collaboration with service and sales employees. • Participate in the opening and closing of the buffet. • Support teams during periods of high customer flow. Hours either opening (approximately 7h00-17h00 with 1h15 lunch break) or closing (approximately 8h00-18h30, 1h15 lunch break) 2 days off 5 weeks of vacation