Cook / Chef EFZ

Our client is an established health and care company in the Bern region, which is characterized by high quality standards and an appreciative work culture. With modern infrastructure and a dedicated team, the facility offers its residents and guests a comprehensive gastronomic offer. • Responsibility for Mise en Place and production of warm and cold kitchen • Ensuring a smooth service and appealing food presentation • Assistance and support in the training of apprentices • Carrying out general cleaning and maintenance work • Compliance with hygiene regulations and prescribed standards Your benefits You benefit from a meaningful activity in a collegial team with a DU culture and flexible duty planning according to individual needs. In addition, you can expect targeted development opportunities, discounted food, free parking and good public transport connections. • Completed vocational training as a chef or cook EFZ • High quality and responsibility awareness as well as creativity • Independent, reliable and efficient working method • Appreciative communication and positive team spirit • Physical resilience and flexible willingness to work • Good oral and written German language skills • Willingness to work on weekends