Cook EFZ 80-100%
- Employment type
- Part-time
- Location
- Erlenbach
- First posted
Cook/ EFZ 80-100%
Senevita is the largest integrated provider of services in old age and employs around 4'300 employees. Outpatient and inpatient offers merge seamlessly. While Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.
For the Senevita Alterszentrum Gehren in Erlenbach, we are looking for per 01. August 2026 or by arrangement a
Cook / 100%
Cook/ EFZ 80-100%
Your tasks
You spoil our residents and our restaurant guests daily with fresh food
You prepare both cold and warm dishes independently
At special occasions and banquets, you also cook on a larger scale
You coordinate all processes with the chef
You think in a process-oriented manner and have a deliberate way of working
What you bring with you
Training as a Cook / EFZ
You bring fresh wind into everyday life
Several years of professional experience in a facility with a well-maintained large kitchen
Experience with diet kitchen, preferably training as a diet cook/-
Joy in cooking
We offer you
Attractive continuing education offers from the Senevita Akademie, which inspires continuous development
An environment where vocational training is written and brings fresh wind into the house
Free drinks as well as subsidized meals - heartily prepared by our Gastro-team
Discounts (SBB Half-Fare, fueling, well-known brands, fitness, pharmacy, etc.)
Good social benefits and at least 5 weeks of vacation (from 50 years 6 weeks, from 60 years 7 weeks)
Exciting activities/events that move employees and residents
Very good accessibility (immediate motorway connection, location directly at Erlenbach station)
Our commitment: you as a person are important to us!
Does this position appeal to you? An enthusiastic and open team as well as warm residents are looking forward to meeting you! Please send us your online application.
For further information please contact:
Tafil Dacic
Head of Gastronomy
Fluri
HR Manager
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Posted 7 weeks ago