Waiter / Waitress in restaurant - 50-100%

The proposed work is varied and requires a good ability to adapt from the candidate. Knowledge of wines is an asset, failing that, notions of tasting are necessary. • Service during lunch or dinner meals in the dining room and on the terrace. Wine advice and service • Washing and polishing of cutlery and dishes in general (shared with kitchen, depending on time) • Maintenance of the bar, the terrace and the dining room. • Welcome, billing and computer check-in of hotel guests • Various administrative work on Word and Excel, management of online reservations and emails • Preparation of drinks, mignardises and other service and bar setup • Folding, ironing and storing linens and tablecloths/dining room napkins • Occasional service of breakfasts