Butcher Portioning 80 - 100% (m/f/d)

Butcher Portioning 80 - 100% (m/f/d) What is my function? • Professional cutting and portioning of our products according to order • Exact knife handling for consistent quality • Compliance with process, quality, and hygiene regulations • Independent quality control of your work • Collaboration in the ongoing production operation • Early shift What do I need to be successful? • Completed training as a Fleischfachmann / Fleischfachfrau • Very good meat knowledge and confident knife handling • Precise, clean, and reliable way of working • Good German skills • Ability to work in a team and friendly personality • Physical resilience • Flexibility regarding working hours (incl. weekends / public holidays) What are my advantages? • At least 25 vacation days and electronic time recording for compensation of overtime • Freshly prepared food in our canteen, free soups and fruits, as well as high-quality products at heavily reduced prices in our outlet • Health management, rewards for reliability, discounted Reka-Checks, exclusive employee discounts, and subsidized fitness subscriptions • Unforgettable company events for celebrating together and making contacts • Flexible working hour design with part-time models, professional work clothing, and an inclusive working environment in which diversity is valued What distinguishes the company? What distinguishes the company? • Our customer is an established company in the food industry that places great value on quality, employee satisfaction, and work-life balance • With comprehensive benefits and development opportunities, the company offers an attractive working environment