Chef de Rang 100%

Chef de Rang (f/m/d) 100% Life tastes better by the lake. With its location directly on Lake Zurich, LUX invites you to take a short break from urban everyday life. Savoir Vivre is a top priority here: enjoyment and joy of life are reflected in the spectacular view from our terrace, the high-quality fish cuisine and warm hospitality. A place that adapts effortlessly and fluidly to the times of day and various occasions – from a relaxed Saturday brunch to the (business) lunch to a stylish apéro and elegant dinner before the concert. Our menu, characterized by high-quality, seasonal products, offers dishes for fish lovers, meat classics as well as vegetarian and vegan creations – prepared with care and attention to detail. Founded in 1985, Kongresshaus Zürich AG operates and markets the Kongresshaus Zürich as well as the LUX Restaurant & Bar and offers first-class gastronomy throughout the entire building complex including the Tonhalle Zürich Zurich eats here! The Restaurant LUX & Bar is a place of encounter for the most diverse groups of guests and looks forward to reinforcement from 1 September 2026 or by arrangement. In this challenging and varied function, you are responsible for a smooth service process as well as the care of our national and international guests. Chef de Rang (f/m/d) 100% About us Job ID: 53042 / 13 * CHF 5'000 / 10.5 public holidays Your new tasks Leading your own service station and/or area, preparing various cocktails Ensuring a smooth and professional service process Professional receiving, accompanying, advising and seeing off guests Ensuring goal-oriented communication between service and kitchen Guaranteeing guest satisfaction and living "Service Excellence" Independent, daily cash closing for the restaurant and bar Ensuring the availability of the daily required stock and preparing mise-en-place Assisting with the periodic inventory Performing various cleaning tasks and checking all workflows regarding compliance with safety and hygiene regulations according to HACCP quality standards and legal guidelines Supporting the introduction and accompanying of new employees What you bring Successfully completed training, e.g., as Restaurationsfachfrau/-mann EFZ, Hotelfachfrau/-mann EFZ or hotel management school At least 3 years of professional experience in a comparable function in high-end gastronomy Very good knowledge of using cash register systems, preferably with Gastrofix/Lightspeed Excellent manners and a strong team spirit Supports the achievement of goals in your own area through proactive contribution of your own work Very good language skills in German and English, other languages an advantage What we offer you Our advantages as an employer Diverse development and further training opportunities 10.5 instead of 6 public holidays per year Attractive fringe benefits Open communication and collegiality are a matter of course Working at one of the most beautiful places in Zurich Our "Way of Work" With service excellence out of conviction, we inspire our customers Being authentic hosts is our passion Innovation in every respect motivates us to achieve top performance Any questions? Would you like to get involved and help shape the future of the LUX Restaurant & Bar? Then send us your application documents (as a PDF file) via our application form under APPLY NOW. For this search, we do not consider applications from recruitment agencies Mr. Monty Hänni Human Resources Manager Write e-mail (<>) Kongresshaus Zürich AG / Zurich Convention Center Ltd. Gotthardstrasse 5 8002 Zürich jpid4f694a7jm jit0625jm jiy26jm